BAKED SPICY SRIRACHA CHICKEN WINGS
Adam
We make these to accompany watching the Superbowl. Think conventional TV snacks, with an Asian flair. Goes really well with lager.
ingredients
- 10 lbs chicken wings, split
- 1/4 C coriander seeds, crushed
- 1 t cumin seeds, crushed
- 1 t cinnamon
- 2 T kosher salt
- 1/4 C extra virgin olive oil
- 3/4 cup Sriracha sauce
- 1 1/2 sticks (12 T) melted butter (unsalted)
- 1/2 C chopped cilantro
- finely grated zest and juice of 3 limes
directions
- 1
In a very large bowl, toss the wings with the coriander, cumin, cinnamon, salt and olive oil. Cover and refrigerate at least 4 hours or overnight.
- 2
Preheat oven to 375. Spread the wings on three large, rimmed baking sheets. Roast for 1 1/2 hours, until crispy and golden.
- 3
Wash out the bowl. Add Sriracha, butter, lime zest and lime juice. Add the wings and toss well.
- 4
Transfer to a platter, serve hot.
Source: Adam
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