Roasted Chicken Salad
1 rotisserie chicken, cooled, skinned and cut into 1-inch chunks
1 ripe mango, sliced
2 green onions,sliced
1 red or yellow pepper, sliced
2 -3 tbsp. mayonnaise
1 tsp. hot chili paste or sweet Thai chili sauce
juice from 1 lime
1 tsp. sesame oil
salted cashews
Romaine lettuce leaves, washed and ribs removed
cilantro for garnish
In a bowl, stir together the mayonnnaise, lime juice, chili paste (or chili sauce), and sesame oil.
In another bowl, combine the chicken chunks, mango, green onions and peppers. Add the mayonnaise mixture to the chicken, folding gently with a spatula.
Just prior to serving, stir in the cashews. Serve on Romaine lettuce leaves, and garnish with cilantro.
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- Recipe byCalgary Herald
- Viewed 85 times
Measurements are approximate. Can cut up Romaine and stir into salad too.
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