ASIAN PESTO
Adam
This aromatic paste is a great topping for noodles or grilled meats.
ingredients
- 2 C roasted peanuts
- 2 large, sliced shallots
- 4 cloves sliced garlic
- 3 minced thai bird chiles
- 3 kaffir lime leaves, chiffonade
- 2 stalks lemongrass, white part only, minced
- 1 T sugar
- juice of 2+ limes (to taste)
- 2 C peanut oil
- 1 C Thai basil leaves
- 1/2 C cilantro
- 1/2 C mint
- salt and pepper
directions
In food processor, add peanuts, shallots, garlic, chiles, kaffir, and lemongrass. Puree smooth. Add sugar, juice and season. Drizzle in oil, then add herbs.
Source: Adam
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