TAGINE OF GREEN BEANS
Adam
A Moroccan-style hearty veggie stew. Makes excellent leftovers.
ingredients
- 2-3 T olive oil
- 1 lb cabbage
- 1 lb green beans
- 2 medium onions, coarsely chopped
- salt and pepper
- 5 large garlic cloves, minced
- 1/4 to 1/2 t medium-hot chile pepper
- 2 t garam masala
- 2 t dry basil
- 2 generous teaspoons sweet paprika
- 1/3 c vinegar
- 1/3 dry red or white wine
- 1 28 oz can whole tomatoes, crushed
- (NB: can substitute other veggies)
directions
- 1
In sauté pan, heat oil over medium high. Add cabbage, beans and onions. Season with salt & pepper, sauté for 10 minutes, until starting to brown. Stir in garlic and seasonings, cook 1 minute.
- 2
Add vinegar and wine, boil down, scrape up brown glaze on bottom of pan. When no moisture is left, stir in tomatoes and juice with 1 c water. Bring to a simmer, cover and cook 10 minutes or until beans are tender. Uncover and cook off excess liquid until sauce is thick and rich tasting.
- 3
Season to taste. Serve, hot, at room temp, or reheated. Serves 4.
Source: Adam
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews