Breakfast Casserole
Jill Sevier
A delicious dish for breakfast, brunch or dinner!
ingredients
- 1 package refrigerated crescent rolls
- 1 pound bulk pork sausage or ham
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 4 eggs
- 1 cup milk
- 1 cup sliced fresh mushrooms *
- 2 tablespoons minced onions **
- Parsley flakes
directions
- 1
Unroll crescent rolls into a 13 x 9" glass baking dish, pressing seams together. Prick dough with fork.
- 2
Cook sausage; drain. Sprinkle cooked meat on dough, top with cheeses.
- 3
Combine eggs, milk, mushrooms, and onions in large bowl. Pour mixture on top of meat and cheese. Sprinkle with parsley flakes.
- 4
Bake at 425 degrees for 20 to 25 minutes or until cheese is melted and eggs are cooked.
- 5
* Can substitute a small can of mushrooms, drained, for the fresh mushrooms.
- 6
** Can sauté real onion with the sausage instead.
notes
This is a wonderful recipe from another one of my bridge partners!
Source: Dorothy Cannella
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