Lemon Pasta
Mary Ellen Winegardner
Best pasta ever!
ingredients
- Pasta
- Large box of pasta
- Sauce
- 4 to 6 cloves garlic, minced
- 2 to 4 tablespoons oil
- 2 tablespoons of corn starch in cold water
- 1 tablespoon of chicken broth powder
- 3-4 tablespoons capers
- 1/8-1/4 cup lemon-lime juice fresh
- 1 can whole or sliced olives
- 1 can sliced Frichick or Scallops or tofu
- Optional: lime or lemon zest
directions
- 1
Pasta
- 2
Put pasta in boiling water until tender. Drain and add to pan with sauce.
- 3
Sauce
- 4
Sauté garlic and oil. Mix corn starch in cold water until not lumpy. Add to pan with broth and lemon-lime juice. Add extra water until makes a sauce. Put in olives, capers and pretend meat. Add pasta and mix. Serve with red pepper flakes and coarse salt.
notes
Favorite food in Winegardner family.
Source: Ina
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