Company Cheesecake

Sue WilkinsonSue Wilkinson Wilkinson

Delicious!

ingredients

  • 1 1/4 c. graham cracker crumbs (about 15 squares)or 1/14 c finely crushed whole whet flake cereal.
  • 2 Tbls. sugar
  • 3 tbls. margarine or butter melted.
  • 2 pkgs. (8oz each)plus 1 pkg. (3 oz) cream cheese, softened
  • 1 c. sugar
  • 2 t. grated lemon peel
  • 1/4 t. vanilla
  • 3 eggs
  • 1 c. dairy sour cream or Cherry, strawberry or blueberry glaze

directions

  • 1

    Heat oven to 350 degrees. Mix cracker crumbs, 2 T. sugar and the margarine. Pres in bottom of 9" springform pan. Bake 10 minutes; cool.

  • 2

    Heat oven to 300 degrees. Beat cream cheese in large mixer bowl. Add 21 cup sugar gradually, beating until fluffy. Add lemon eel and vanilla. Beat in 1 egg at a time. Pour over crumb mixtures.

  • 3

    Bake until center is firm, about 1 hour, 15 minutes until center is firm and brown. Cool. Spread sour cream on top. Chill

  • 1

    Cherry Glaze

  • 2

    1 can (16 oz) pitted red tart cherries, drained (reserve syrup)

  • 3

    1/2 c. sugar

  • 4

    2 Tbls cornstarch

  • 5

    4 drops red food color.

  • 6

    Add enough water to reserved cherry syrup to measure 1 cup.. Mix sugar and cornstarch in saucepan. Stir in syrup mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in cherries and food color. Cool completely.

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