Lavender and Peach Bellini

Editor’s note: The recipe below is from Perfect Parties by Linnea Johansson.

  • 1 part peach puree

  • 2 parts Prosecco or another sparkling wine

  • 1 pinch of edible, nontoxic, dried or fresh lavender

See full recipe on Epicurious
Lavender and Peach Bellini photo

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