Sausage Quiche – No Crust
Jaynelle Stichler
This is a great holiday party dish!
ingredients
- 1 Pound Sausage (can substitute ground beef)
- 12 oz Monterrey Jack Cheese
- 12 oz Cheddar Cheese
- 2 cans Diced Green Chilies
- Cook sausage.
- Mix cooled sausage with chilies and cheese and place loosley in a 9“ x 13” pan
- 9 Eggs
- 2 Tablespoons Flour
- 1 cup Milk
directions
- 1
Mix well and pour over the sausage/chilies/cheese mixture already placed in the pan.
- 2
Bake at 350 degrees for 45 minutes.
notes
Carol is Aunt Jill's sister in law and lives across the pond from Jill in Slaughterville Oklahoma
Source: Carol Sellers
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