Mimi's Tapioca Pudding

This is the best tapioca ever!

  • 1 quart of ricemilk

  • 1 box tapioca

  • 1 teaspoon vanilla or coconut flavoring

  • 1 can coconut milk

  • ½ cup sugar

  • Mix in pan over medium heat. Stir until thickened. Put into small dishes and cool in refrigerator.

notes:

Best with small bead tapioca. Enjoy!

looked like a professional cookbook - THE WALL STREET JOURNAL

Make Your
Own Cookbook, It's Easy!

TasteBook Turn your online
cookbook into a beautiful
personalized printed cookbook.
  • a family recipe book
  • a cookbook fundraiser
  • a wedding gift!
learn more
  • It's easy! Mix professional recipes with your own
  • Personalize the cover design.
  • Beautiful hardcover with easy-open binder.
  • Perfect gift, starting at $19.95.
Sign up for our newsletter, THE MIX, and find about new TasteBook features, tips, and offers.  

Copyright © 2007 - 2010 TasteBook, Inc. All Rights Reserved.