Green Bean Casserole
Brooke O'Toole
ingredients
- 2 cans cream of mushroom soup
- 1 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon black pepper
- 8 cups green beans (2 large family sized cans)
- 2 2/3 cup fried onions
directions
- 1
Preheat oven to 350F. Stir the soup, milk, soy sauce, pepper, green beans, and 1 1/3 cup onions in to a 3 quart casserole dish.
- 2
Bake for 25 minutes. Stir. Top with remaining onions, and bake for another 5 minutes or until onions are golden brown.
notes
3 WW points per serving
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