Green Bean Casserole

  • 2 cans cream of mushroom soup

  • 1 cup milk

  • 2 teaspoons soy sauce

  • ¼ teaspoon black pepper

  • 8 cups green beans (2 large family sized cans)

  • 2⅔ cup fried onions

  • Preheat oven to 350F. Stir the soup, milk, soy sauce, pepper, green beans, and 1⅓ cup onions in to a 3 quart casserole dish.

  • Bake for 25 minutes. Stir. Top with remaining onions, and bake for another 5 minutes or until onions are golden brown.

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notes:

3 WW points per serving

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