BLUEBERRY BLINTZ SOUFFLE
SHERRY BLACKMAN
OUR FABULOUSLY, YUMMY BLINTZ SOUFFLE IS ALWAYS DELICIOUS AND NEVER FAILS TO BE PERFECT!
ingredients
- 6 FROZEN BLINTZES (CAN SUBSTITUTE ANY
- FLAVOR (CHEESE, CHERRY, BLUEBERRY
- COMBO IS GREAT)
- 1/2 STICK BUTTER
- 1/4 CUP ORANGE JUICE
- 1/4 CUP SUGAR
- 3 EGGS
- 1/2 CUP SOUR CREAM
- 1/2 tsp. VANILLA
- DASH OF SALT
- SOUR CREAM AND/OR APPLE SAUCE
directions
- 1
PLACE FROZEN BLINTZES IN GREASED RECTANGULAR GLASS PYREX DISH. CAN USE PAM. POUR 1/2 STICK MELTED BUTTER OVER BLINTZES.
- 2
IN BLENDER:
- 3
1/4 CUP ORANGE JUICE
- 4
1/4 CUP SUGAR
- 5
3 EGGS
- 6
1/2 CUP SOUR CREAM
- 7
1/2 tsp. VANILLA
- 8
DASH OF SALT
- 9
BLEND UNTIL FOAMING. POUR OVER BLINTZES. BAKE AT 350 DEGREES FOR ONE HOUR OR UNTIL LIGHTLY BROWNED ON TOP. MAY ADD CINNAMON ON TOP.
- 10
COOL. SERVE WITH SOUR CREAM AND/OR APPLESAUCE.
notes
I ALWAYS TRIPLE THE RECIPE! I MAKE SOME ROWS OF CHEESE,CHERRY & BLUEBERRY.
Source: BEACHWOOD COOK BOOK
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