Mexican Cobbler

Mexican Cobbler photo
Serves 6
KathleenKathleen White

This is great warm with Vanilla ice cream. This is Rick, and Loire at the Grand Canyon 2008

ingredients

  • 12 flour tortillas
  • 2 cup apple pie filling
  • 1 stick butter
  • 1 1/2 cups water
  • 1/4 teaspoon nutmeg
  • 1 1/2 cups sugar
  • 1 teaspoon cinnamon

directions

  • 1

    Chop apples in the pie filling a little more finer. Fill each tortilla with 2 Tablespoons of pie filling and roll.

  • 2

    Place in pan with seam side down.

  • 3

    In a sauce pan place next 5 ingredients in pot and heat till sugar is dissolved and butter is melted. Pour over tortillas and let set for 8 hours. Bake 30 minutes at 350 degrees. Serve warm with vanilla ice cream.

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