California Gumbo
Epicurious Editor
This gumbo is low calorie and low carb yet delicious. It can be made ahead and freezes well. Feeds 8. Add rice at the end if desired.
ingredients
- 3 slices of thick bacon
- 2 lbs fish bonelss filets total (cod, haddock, bluefish, halibut, etc.) chopped into small pieces
- 2 quarts Clamato Juice
- 16 ozs. chopped tomatoes
- 8 ozs. crushed tomatoes
- 3 celery stalks chopped fine
- 2 carrots chopped fine
- 2 bulbs fennel chopped fine
- 1 large onion chpped fine
- 5 cloves of garlic minced
- 1 orange, cut in half
- 1/2 pound large shrimp (cut into pieces, no shells)
- 1/2 pound scallops
- 8 ozs fresh or canned chopped clams
- 1/2 cup minced parsley
- salt and pepper
- 1 large shot of tobasco sauce
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