Cranberry Sauce
Brooke O'Toole
This fresh cranberry sauce is great for Thanksgiving. This recipe comes from Lori Doyle’s kitchen.
ingredients
- 1 package fresh cranberries
- 1 medium can crushed pineapple
- 1 4oz package strawberry Jello
- 1 cup sugar
- 1 cup hot water
- 1 cup pecan pieces, optional
directions
- 1
In a food processor, chop cranberries. In a blender, combine all ingredients and blend until mixed.
- 2
Pour into a bowl with a lid and refrigerate until set or overnight.
notes
3 WW points per serving
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