Free Shipping on 3 TasteBooks or more

Lemon Pine-Nut Rice

LauraLaura Edgar


  • 1 cup long grain white rice
  • coarse salt and ground pepper
  • 1/4 cup pine nuts, toasted
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice


  • 1

    In medium saucepan, bring 1 1/2 cups water to a boil. Add rice, season with salt and pepper, and return to a boil. Reduce to a simmer, cover, and cook just until tender - 15 to 17 minutes. Remove pan from heat, and let stand, covered, for 5 minutes.

  • 2

    Toss rice with pine nuts, oil, and lemon zest and juice. Season with salt and pepper and fluff gently with a fork.



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.