All Occasion Cheese Ball
mary Franklin
ingredients
- 2 boxes of cream cheese
- 1 green bell pepper, diced
- 1 can of shredded pineapple (drained well)
- 2 tsp Lawrey’s seasoning salt
- ~3/4 cup of semi-crushed walnuts or pecans
directions
- 1
Combine all ingredients except the walnuts in a large bowl (combing with clean hands works best) making sure all there is the same consistency of ingredients through the entire ball.
- 2
Shape into a ball and place on desired serving dish.
- 3
Using hand, add chopped walnuts on the outside of the ball. If serving the following day or later, add nuts then)
- 4
Keep refrigerated. For best results make the evening before (do not add the nuts at this time) and allow it to sit in the refrigerator.
- 5
If possible thaw cream cheese to room temp (do not mircowave it! Room temperature is easier to work with, but not a necessity)
Source: Mary Franklin
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