Chicken Kiev
Epicurious Editor
Americas Test Kitchen
Unbaked, breaded chicken Kievs can be refrigerated overnight and baked the next day or frozen for up to one month. To cook from frozen, increase baking time to 50-55 minutes.
ingredients
- HERB BUTTER
- 8 tbsp unsalted butter, softened
- 1 tbsp minced shallot
- 1 tbsp minced fresh parsley leaves
- 1/2 tsp minced fresh tarragon leaves
- 1 tbsp fresh lemon juice
- 3/8 tsp table salt
- 1/8 tsp black pepper
- CHICKEN
- bread crumb coating
- 2 tbsp vegetable oil
- 4 boneless, skinless chicken breasts tenderloin removed
- 1 cup AP flour
- 3 large eggs, beaten
- 1 tsp Dijon mustard
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