Best Mashed Potatoes EVAH.

Warm mixer bowl and flat beater with hot water, dry. Place hot potatoes in bowl. Attach bowl & beater to mixer

Gradually turn to Speed 2 and mix until smooth, about 1 minute. Add all remaining ingredients. Turn to Speed 4 and beat until milk is absorbed, about 30 seconds. Gradually turn to Speed 6 and beat until fluffy, about 1 minute. Stop and scrape bowl

Exchange flat beater for wire whip. Turn to Speed 10 and whip for 2 to 3 minutes.

Variations:

1. Garlic Mashed Potatoes: Substitute 1 Tsp. garlic salt for salt.

2. Parmesan Mashed Potatoes: Increase milk to ⅔ cup. Add ⅓ cup grated Parmesan cheese with milk.

3. Sour Cream-Chive Mashed Potatoes: Substitute ¼ c. reduced fat sour cream for ¼ c. milk. Add 2 Tbsp. chopped fresh chives.