Best Mashed Potatoes EVAH.
Amy Wieland
The ultimate comfort food.
ingredients
- 2 1/2 pounds size B potatoes
- 1/2 cup low fat milk
- 2 tablespoon butter or margarine
- 1 teaspoon salt
- 1/8 teaspoon black pepper
directions
- 1
Warm mixer bowl and flat beater with hot water, dry. Place hot potatoes in bowl. Attach bowl & beater to mixer
- 2
Gradually turn to Speed 2 and mix until smooth, about 1 minute. Add all remaining ingredients. Turn to Speed 4 and beat until milk is absorbed, about 30 seconds. Gradually turn to Speed 6 and beat until fluffy, about 1 minute. Stop and scrape bowl
- 3
Exchange flat beater for wire whip. Turn to Speed 10 and whip for 2 to 3 minutes.
- 4
Variations:
- 5
1. Garlic Mashed Potatoes: Substitute 1 Tsp. garlic salt for salt.
- 6
2. Parmesan Mashed Potatoes: Increase milk to 2/3 cup. Add 1/3 cup grated Parmesan cheese with milk.
- 7
3. Sour Cream-Chive Mashed Potatoes: Substitute 1/4 c. reduced fat sour cream for 1/4 c. milk. Add 2 Tbsp. chopped fresh chives.
Source: KitchenAid Cookbook
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