Three Layer Corn Bread -Tassajara Bread Book
ingredients
- 1 cup cornmeal
- 1/2 cup whole wheat flour
- 1/2 cup unbleached white flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup honey or molasses
- 1/4 cup oil
- 3 cups milk or buttermilk
directions
Combine dry ingredients. Combine wet ingredients. Mix together. Mixture will be quite watery. Pour into greased pan. Bake 50 minutes at 350°F or until top is springy when gently touched.
Source: Jocelyn Stowell

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