Three Layer Corn Bread -Tassajara Bread Book

JocelynJocelyn Stowell

ingredients

  • 1 cup cornmeal
  • 1/2 cup whole wheat flour
  • 1/2 cup unbleached white flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup honey or molasses
  • 1/4 cup oil
  • 3 cups milk or buttermilk

directions

Combine dry ingredients. Combine wet ingredients. Mix together. Mixture will be quite watery. Pour into greased pan. Bake 50 minutes at 350°F or until top is springy when gently touched.

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