Whole Wheat Pancakes- Tassajara Bread book
- 2 cups whole wheat pastry flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon brown sugar or honey
- 3 eggs, separated
- 2 cups milk
- 1/2 cup oil
Sift flour with baking powder, salt, and sugar. If using honey, add it to the milk and oil. Beat milk and oil into beaten egg yolks.
Combine yolks, milk, and oil with dry ingredients until just blended; then fold in stiffly beaten egg whites. Cook on greased griddle or frying pan.
Great with sour cream and poached eggs. For waffles, use only 1-1/4 cup milk.
Source: Jocelyn Stowell
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