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Whole Wheat Pancakes- Tassajara Bread book

JocelynJocelyn Stowell


  • 2 cups whole wheat pastry flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon brown sugar or honey
  • 3 eggs, separated
  • 2 cups milk
  • 1/2 cup oil


  • 1

    Sift flour with baking powder, salt, and sugar. If using honey, add it to the milk and oil. Beat milk and oil into beaten egg yolks.

  • 2

    Combine yolks, milk, and oil with dry ingredients until just blended; then fold in stiffly beaten egg whites. Cook on greased griddle or frying pan.


Great with sour cream and poached eggs. For waffles, use only 1-1/4 cup milk.



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