Whole Wheat Pancakes- Tassajara Bread book
Jocelyn Stowell
ingredients
- 2 cups whole wheat pastry flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon brown sugar or honey
- 3 eggs, separated
- 2 cups milk
- 1/2 cup oil
directions
- 1
Sift flour with baking powder, salt, and sugar. If using honey, add it to the milk and oil. Beat milk and oil into beaten egg yolks.
- 2
Combine yolks, milk, and oil with dry ingredients until just blended; then fold in stiffly beaten egg whites. Cook on greased griddle or frying pan.
notes
Great with sour cream and poached eggs. For waffles, use only 1-1/4 cup milk.
Source: Jocelyn Stowell
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