Nacogdoches Broiled Oatmeal Cake
Nancy Olson
An easy, one dish cake that tastes amazing. Nice for a winter night! And everyone usually has all these ingredients on hand.
ingredients
- 1 cup quick-cooking oats
- 1 1/2 cups boiling water
- 1/2 cup (1 stick) butter or margarine, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 2 tablespoons softened butter
- 1 cup brown sugar
- 1/2 cup evaporated milk
- 1 cup coconut
directions
- 1
Combine oats and water and set aside to cool, about 20 minutes. In small bowl, combine flour, salt, cinnamon and soda.
- 2
In large bowl, combine softened butter, sugars, 2 eggs and vanilla. When well blended and light, add flour mixture and mix thoroughly, then add oatmeal mixture. Blend well.
- 3
Pour into greased 9 x 13-inch METAL baking pan. Bake at 350 for 30 to 35 minutes.
- 1
Make the topping. Combine butter and sugar, add milk and coconut. When cake is done, spread topping over the cake and place under broiler until coconut is brown (4 to 5 minutes).
- 2
(don’t broil if you baked this cake in a glass or ceramic dish, it could shatter)
Source: Nancy Olson
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