Dark Chocolate Chipotle Cookies

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Melinda Maiden

ingredients

• 3 cups all-purpose flour 1 T. baking soda
• 1 t. salt
• 2 cups unsalted butter, cut into 1-inch cubes, softened
• 2 cups light brown sugar
• 1 1/2 cups sugar, plus 1/2 cup for topping
• 1/2 cup cocoa powder, sifted
• 2 t. crushed, dried chipotle peppers 4 eggs
• 1 T. vanilla
• 1 T. water
• 1/2 lb. high-quality bittersweet chocolate, melted and cooled slightly
• 1 1/2 cups high-quality bittersweet chocolate chips or chunks, plus 1/2 cup for topping

Source: Melinda Maiden

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