ADAM'S FAMOUS CHICKEN CHILI

Warm olive oil in large skillet, Add onions, garlic, and jalapenos; lower heat slightly and sauté for about 20 minutes, stirring occasionally, until very tender.

Meanwhile, add the meat and salt to a heavy ovenproof casserole or Dutch oven and brown over medium heat, stirring often, until the meat has lost all pink color, about 20 minutes.

Add the sautéed onion mixture to the casserole. Stir in the chipotle, chile powder, cumin, and oregano. Cook, stirring often, for 5 minutes.

Stir in tomatoes, stock, vinegar, and beer, and bring to a boil. Lower the heat and simmer, uncovered, for 1½ hours, stirring occasionally.

Taste, correct the seasoning, and continue to simmer, stirring often, for another 30 minutes, or unti the meat is tender and the chile is reduced to your liking. Stir in the black beans and shaved chocolate and simmer for another 5 minutes. Garnish with sour cream, cilantro, and green onions.