ASIAN BARBECUE SAUCE
Great for meat on the grill. Use as you would any other BBQ sauce.
2 T canola oil
2 T chopped garlic
2 T minced ginger
2 serrano chiles
2 T salted black beans
1 red onion, roughly chopped
1 T Sambal or other chile paste
2 C peeled tomatoes, chopped
¼ C rice wine vinegar
½ C soy sauce
½ C palm sugar (substitute brown sugar)
salt and pepper to taste
Heat oil in a wok or skillet. Add garlic, ginger, chiles, black beans, and onions. Saute until brown, about 8 minutes.
Add Sambal and tomatoes; stir.
Add vinegar and deglaze the pan by stirring with a wooden spoon to incorporate any brown bits from the bottom of the pan into the sauce.
Add soy sauce and sugar.
Transfer to a blender or food processor; blend until smooth.
Chill at least three hours (can be made the night before using).
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- Recipe byAdam
- Viewed 69 times
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