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TO DIE FOR PIMENTO CHEESE SPREAD

molliemollie harms

creamy and tangy first made 1997, I have had many requests for this YUMMO!

servings:Makes 3 1/2 cups
total time:
10 min (.)

Ingredients

  • 8 ounces cream cheese
  • 1/2 cup extra sharp cheddar cheese, grated
  • 3/4 cup sharp cheddar cheese, grated
  • 1 cup Monterrey jack cheese, grated
  • 1/2 cup mayonnaise
  • 1 teaspoon red wine vinegar
  • 4 ounces pimientos, chopped
  • 1 tsp. Worcester sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 dash hot sauce (or more!)
  • fresh ground black pepper, to taste
  • Using a hand held mixer, beat cream cheese until soft.
  • Add the remaining ingredients and beat until creamy and combined.
  • Cover and refrigerate for about an hour.
See Full Recipe

notes

you can changed this by adding 1/4 cup chopped stuffed green olives I like this the best

Ratings

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reviews

  • Debi

    by , July 18, 2012

    Awsome

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