TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

TO DIE FOR PIMENTO CHEESE SPREAD

molliemollie harms

creamy and tangy first made 1997, I have had many requests for this YUMMO!


Rate this

servings:
Makes 3 1/2 cups
Time:
total time:
10 min (.)

Save this recipe 3
Save this recipe 3
servings:
Makes 3 1/2 cups
Time:
total time:
10 min (.)

Ingredients

  • 8 ounces cream cheese
  • 1/2 cup extra sharp cheddar cheese, grated
  • 3/4 cup sharp cheddar cheese, grated
  • 1 cup Monterrey jack cheese, grated
  • 1/2 cup mayonnaise
  • 1 teaspoon red wine vinegar
  • 4 ounces pimientos, chopped
  • 1 tsp. Worcester sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 dash hot sauce (or more!)
  • fresh ground black pepper, to taste
  • Using a hand held mixer, beat cream cheese until soft.
  • Add the remaining ingredients and beat until creamy and combined.
  • Cover and refrigerate for about an hour.
Save a shopping List

directions

10 min. prep time


Recipe Notes

Edit note

you can changed this by adding 1/4 cup chopped stuffed green olives I like this the best


Recommended Recipes


Ratings & Reviews

Click to rate this recipe

  • Debi by ,

    Awsome


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.