TO DIE FOR PIMENTO CHEESE SPREAD

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mollie harms

ingredients

• 8 ounces cream cheese
• 1/2 cup extra sharp cheddar cheese, grated
• 3/4 cup sharp cheddar cheese, grated
• 1 cup Monterrey jack cheese, grated
• 1/2 cup mayonnaise
• 1 teaspoon red wine vinegar
• 4 ounces pimientos, chopped
• 1 tsp. Worcester sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 dash hot sauce (or more!)
• fresh ground black pepper, to taste
• Using a hand held mixer, beat cream cheese until soft.
• Add the remaining ingredients and beat until creamy and combined.
• Cover and refrigerate for about an hour.

Source: Mollie Harms

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