Quick Chicken Marsala
Epicurious Editor
ingredients
- 2-3 cups mushrooms, sliced
- 1 yellow onion, sliced
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 1 /3 cup flour
- 1 tablespoon butter, optional
- 3/4 cup Marsala wine
- 1 teaspoon sea or kosher salt (or to taste)
- Freshly ground black pepper to taste
- 1-2 tablespoons fresh Italian parsley, chopped
- 1 teaspoon fresh chives or thyme, chopped
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