Curried Pumpkin Soup
Epicurious Editor
Excerpted from Good Food for Good Times: Simple Recipes for Sensational Celebrations by Jamie Gwen with Lana Sills.
ingredients
- 2 cups canned pumpkin puree
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 yellow onion, diced
- 2 small pears, peeled, cored and cut into 1-inch chunks
- 3 garlic cloves, minced
- 1 tablespoon curry powder
- 1/2 cup dry white wine or apple juice
- 6 cups chicken broth
- 1/3 cup heavy whipping cream
- Salt and freshly ground pepper
- Garnish:
- Toasted pumpkin seeds
- Crème fraîche or sour cream
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