Fall Apart Tender Slow Roasted Pork

Source: Shirley Corriher

  • 1 pork sirloin roast

  • ¼ c Lea & Perrin Worcesterhire Sauce

  • 1c brown sugar

  • 1 c apple juice or cider

  • Preheat oven to 200. Place pork in casserole just large enough to hold. Sprinkle pork on all sides with Lea & Perrin. Then, press brown sugar against pork, coating all sides. Pour apple juice down side to bottom of casserole. Cover tightly and roast 4 hours, until the meat is so tender it literally falls apart.

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