Roasted Vegetables
Basics on roasting vegetables.
ingredients
- Butternut Squash: 30-40 minutes
- Sweet Potatoes: 30-40 minutes
- Red or Yukon Gold Potatoes: 30 minutes
- Asparagus: 10 minutes
- Baby Carrots: 15-20 minutes
- Cauliflower: 15-20 minutes
Basics on roasting vegetables.
reviews