Poached Salmon with Caper-Mustard-Dill Sauce

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Mary Spears

ingredients

Poached salmon

• 1 whole lemon
• 4 salmon filets
• 1 tsp salt

Sauce

• 1 c sour cream (low or non-fat)
• 1 tbl dijon mustard
• 1 tbl capers
• Pinch+ of dill

Caramelized onions

• 2 onions
• 1 oz butter
• 2 tsp vegetable oil
• 1 tsp sugar
• 1 bag baby spinach

See full recipe

Source: Mary Spears

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