Linguine With Red Clam Sauce

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Lisa Imes

ingredients

• 1 small onion, chopped
• 1 tsp jarred garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 2 tsp olive oil
• 1 1/2 cup canned crushed tomatoes
• 2 6 oz cans minced clams, drained - reserve liquid
• 1 tsp dried basil
• 1 tsp sugar
• 12 oz linguine, cooked and drained

Source: Lisa Imes

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