Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Gramma B’s Tabouleh

GillianGillian Stammer

A light, refreshing salad good for any side or even as a meal on its own!


Rate this

servings:
Makes 6 servings
Time:
prep time:
20 min

Save this recipe 1
Gramma B’s Tabouleh photo Save this recipe 1
servings:
Makes 6 servings
Time:
prep time:
20 min

Ingredients

  • 1 cup vegetable broth
  • 3 eggs, beaten
  • 1 cup couscous
  • 1 cup grated carrot
  • 1 cup chopped cucumber
  • 2 cups chopped tomatoes
  • 2 green onions
  • 1/3 cup Italian style dressing
  • 3 tbsp fresh lime juice
  • handful parsley
Save a shopping List

directions

  • 1

    1) Bring the broth to a boil and add the beaten eggs. Whisk until cooked and remove from the stove.

  • 2

    2) Stir in couscous; cover and let cool (approx 10 minutes)

  • 3

    3) Fluff with a fork. Add remaining ingredients together and mix.

  • 4

    4) Move to a large bowl and serve.


Recipe Notes

Edit note

If no Italian style dressing is available, substitute juice of 1 lemon, 2 tbsp oil, chopped red chili


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.