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Gramma B’s Tabouleh

GillianGillian Stammer

A light, refreshing salad good for any side or even as a meal on its own!

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Makes 6 servings
prep time:
20 min

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Gramma B’s Tabouleh photo Save this recipe 1
Makes 6 servings
prep time:
20 min


  • 1 cup vegetable broth
  • 3 eggs, beaten
  • 1 cup couscous
  • 1 cup grated carrot
  • 1 cup chopped cucumber
  • 2 cups chopped tomatoes
  • 2 green onions
  • 1/3 cup Italian style dressing
  • 3 tbsp fresh lime juice
  • handful parsley
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  • 1

    1) Bring the broth to a boil and add the beaten eggs. Whisk until cooked and remove from the stove.

  • 2

    2) Stir in couscous; cover and let cool (approx 10 minutes)

  • 3

    3) Fluff with a fork. Add remaining ingredients together and mix.

  • 4

    4) Move to a large bowl and serve.

Recipe Notes

Edit note

If no Italian style dressing is available, substitute juice of 1 lemon, 2 tbsp oil, chopped red chili

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