INDONESIAN SPICY SHRIMP
Adam
This makes an excellent seafood dish as part of an Asian feast. Beware: it’s hot!
ingredients
- 1 medium red bell pepper, cored, seeded and coarsely chopped
- 5-10 serrano chiles (to taste), seeds removed and coarsely chopped
- 1-2 t paprika (to taste)
- 2 T canola oil
- 2 medium shallots, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 lb medium shrimp, shelled and deveined
- salt to taste
- lime wedges
directions
- 1
In a food processor, blend red bell pepper, chiles and paprika into a paste. If necessary, add a tablespoon of water while processing.
- 2
Heat oil in skillet. Add shallots and garlic and cook until translucent. Stir in the pepper paste and sauté for 3-4 minutes to release the flavors. Add water 1 tablespoon at a time, if necessary to prevent the paste from sticking to the pan and burning. Stir in shrimp and cook, stirring, until pink and opaque. 3-4 minutes. Season with salt.
- 3
Serve hot or at room temp. with jasmine rice. Serve with lime wedges.
Source: Adam
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