SPINACH AND MUSHROOMS, JAPANESE STYLE
Adam
A subtle, delicate side dish of veggies, with the sake and mushrooms adding a light aroma that enhances the flavor of the spinach.
ingredients
- 1 lb fresh spinach – washed, stems removed, cut into 1-inch pieces
- 6 Chinese dried black mushrooms, soaked in warm water for 20 minutes, stems removed, caps sliced
- 2 T sake
- 1 T sugar
- 1 1/2 T soy sauce
- 1 egg, lightly beaten
directions
- 1
Boil 1/2 C water in saucepan. Add spinach and stir until wilted. Add the mushrooms and stir for 0 seconds. Add sake, sugar and soy sauce. Toss to combine.
- 2
Add the egg in the center of the spinach. Do not stir. Cover for 30 seconds to 1 minute, or until the egg sets. Remove from the heat.
- 3
Slide onto serving dish and serve immediately.
Source: Adam
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews