Baked Macaroni and Three Cheese Caserole
Nicole Micheli
ingredients
- 1 pound Elbow Macaroni
- 4 tablespoon Butter
- 2 medium Zucchini, sliced
- 6 ounce Mushrooms, sliced
- 1 Red Pepper, 1/2 inch pieces
- 2 Cloves Garlic, chopped
- 1 quart Milk
- 1 teaspoon Salt
- 1/2 cup Sour Cream
- 1 teaspoon Worcestershire
- 1 1/4 cup Shredded Swiss
- 1/2 cup Parmesan Cheese
- 1 large Onion, chopped
- 1/4 cup Flour
- 1/4 teaspoon Nutmeg
- 1 1/2 cup Shredded Cheddar
directions
- 1
Cook Macaroni and set it aside
- 2
Saute zucchini and mushrooms in oil and two tablespoons of butter, set aside
- 3
Saute onion, pepper and garlic in two tablespoons of butter, set aside
- 4
Sprinkle with flour and cook for four minutes while stirring
- 5
Stir in milk and bring to a boil
- 6
Reduce to low head, add salt and nutmeg then remove from heat
- 7
Add sour cream
- 8
Toss all sauted ingredients and place in a buttered 13x9 pan.
- 9
Mix cheddar and swiss together, stir in all but 1/4 cup of mixture.
- 10
Top with remaining 1/4 cup and the Parmesan cheese.
- 11
Bake at 400˚ for 45 minutes.
Source: Not sure
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