Peter's Spaghetti Sauce
Nancy Sandell
ingredients
- 1 - 29 oz can tomato sauce
- 2 - 28 oz cans crushed tomatos
- 1 - 12 oz tomato paste
- 3 medium onion chopped
- 6-8 large cloves garlic
- 1 - 12 oz tofu (spiced)cubed
- 3 hot Italian sausage
- 2 chicken or turkey spiced sausage
- 1 large green pepper diced
- l large red pepper diced
- 5 sticks celery sliced
- 1 10 oz pkg mushrooms sliced
- 4-5 bay leaves
- 1/2 tsp chili powder
- 2 Tbsp good olive oil
- 1 cup chopped herbs (parsley, basil. oregano, thyme, tarragon, rosemary)
- Optional ingredients:
- 1/3 cup red wine
- 6 pork chops (lightly browned in fry pan)
directions
- 1
Turn crock pot on high. Add tomato sauce, crushed tomatos, and tomato paste; add onioins, garlic and celery.
- 2
Brown sausage, then slice and add to pot.
- 3
Add herbs, olive oil, chili powder and wine. Dice tofu and add.
- 4
Cook for two hours. Add peppers and mushrooms.
- 5
Turn pot to low, cook for additional 8 hours.
notes
This is better the second day.
Source: Peter Labounty
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