Mac & Cheese
Rita
Easy and tasty mac and cheese.
ingredients
- 1 box of Ronzoni elbow
- 1 cup shredded sharp cheddar cheese
- butter
- flour
- milk
- onion
- garlic
- ajisito
- vinegar
- complete seasoning powder
- Bread crumbs
- Salt to taste
directions
- 1
Heat oven 350°.
- 2
Boil water, add the pasta to boiling water and a teaspoon oil. (add salt if desired).
- 3
When done drain and reserve.
- 4
In a small skillet heat 3 tbsp olive oil.
- 5
add to the hot oil sliced onion, mashed garlic, sliced ajisito, seasoning powder, and vinegar. Sautee until transparent and save.
- 6
In a saucepan melt the butter, add the flour, and then 3/4 cup milk.
- 7
Stir until saucy.
- 8
add the shredded cheese and stir until melted and saucy. add more milk to make a nice thick sauce.
- 9
Then add the sautee onions to give the white sauce the flavor.
- 10
Add the cheese sauce to the cooked macaroni.
- 11
Place into a cesserole dish and cover bread crumbs.
- 12
Bake at 350° for 30 minutes and serve.
Source: Rita
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