Mac & Cheese
Easy and tasty mac and cheese.
Heat oven 350°.
Boil water, add the pasta to boiling water and a teaspoon oil. (add salt if desired).
When done drain and reserve.
In a small skillet heat 3 tbsp olive oil.
add to the hot oil sliced onion, mashed garlic, sliced ajisito, seasoning powder, and vinegar. Sautee until transparent and save.
In a saucepan melt the butter, add the flour, and then ¾ cup milk.
Stir until saucy.
add the shredded cheese and stir until melted and saucy. add more milk to make a nice thick sauce.
Then add the sautee onions to give the white sauce the flavor.
Add the cheese sauce to the cooked macaroni.
Place into a cesserole dish and cover bread crumbs.
Bake at 350° for 30 minutes and serve.




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