Blueberry Waffles

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Susan Cornelius Hinderaker

ingredients

• 2 2/3 cups Pamela’s pancake & baking mix
• 1 1/3 cups water
• 1/4 cup vegetable oil
• 4 large eggs, separated
• 1 cup fresh blueberries (or Cascadian Farm® frozen organic blueberries)

Source: Susan Cornelius Hinderaker

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