Brownie
Cecilia Koh
ingredients
- 1/2 cup butter, melted
- 1 cup white sugar
- 2 eggs
- 1/2 cup self-rising flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
directions
- 1
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- 2
2.In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- 3
3.Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Source: Cecilia Koh
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