Pumpkin Pie

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Susan Cornelius Hinderaker

ingredients

pie crust:

• 4 ounces (1 stick) butter (softened)
• 4 ounces Philadelphia cream cheese (softened)
• 3/4 cup Argo cornstarch
• 1/2 cup tapioca flour
• 1/2 cup brown rice flour
• 1/4 cup sorghum flour
• 1/8 teaspoon salt
• 1 tablespoon sugar

filling:

• 3/4 cup sugar
• 1 teaspoon McCormick cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon McCormick ground ginger
• 1/4 teaspoon McCormick ground cloves
• 2 large eggs
• 15 ounces Libby’s 100% Pure Pumpkin
• 1 (12-ounce) can Carnation evaporated milk

See full recipe

Source: Susan Cornelius Hinderaker

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