Caramelized-Onion and Gorgonzola Grilled Pizza
Epicurious
Food editor Gina Marie Miraglia Eriquez picked up her technique for grilling pizza during a college visit to Al Forno, in Providence, Rhode Island. Here, she tops that irresistibly charred crust with ingredients that have a natural affinity for one another: sweet cooked-down onions, toasted walnuts, and the bite of Gorgonzola.
ingredients
- 6 tablespoon extra-virgin olive oil, divided
- 1 1/4 pounds onions (2 large), halved lengthwise and thinly sliced
- 14 to 16 ounce pizza dough, thawed if frozen
- 1/4 pound Gorgonzola dolce, crumbled (1 cup)
- 1/2 cup walnuts, toasted and coarsely chopped
- 1/4 cup chopped flat-leaf parsley
directions
See full recipe on Epicurious »Source: Gourmet, submitted by Gina Marie Miraglia Eriquez
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