Grilled Salmon with Orange Sauce

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Susan Cornelius Hinderaker

ingredients

• 1 1/2 pounds boneless, skinless salmon fillet, cut in four pieces
• 1/2 cup Smucker’s orange marmalade
• 1 teaspoon finely chopped peeled fresh ginger
• 1 clove garlic, minced
• 2 tablespoons rice vinegar (such as Nakano)
• 2 teaspoons San-J Tamari wheat free soy sauce
• 3 green onions, thinly sliced

Source: Susan Cornelius Hinderaker

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