Crock pot Chicken Stew
Carl Kleinebecker
A good make ahead meal. Great served over rice.
ingredients
- 6 - 8 chicken breasts
- 6 potatoes, pealed and sliced
- 1 1/2 c peeled and cubed carrots
- 6 banana peppers (or 1 bell pepper)
- 1 15 oz can stewed tomatoes
- 1 large onion
- 2 cloves garlic, minced
- 2 can chicken broth
- salt and pepper to taste
directions
- 1
Place seasoned chicken breasts in bottom of crock pot.
- 2
Layer potato slices, peppers, onions, carrots, and garlic on top.
- 3
Spread stewed tomatoes on top including the juice in the can too.
- 4
Pour chicken broth around the edges and season with salt and pepper.
- 5
Cook on low setting for 8 hours.
notes
From the kitchen of Alice Sawyer
Source: Carl Kleinebecker
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