Kung Pao Chicken

•  
•  
•  

• save
• add note

Susan Cornelius Hinderaker

ingredients

chicken:

• 1 1/2 pounds boneless, skinless chicken breasts
• 1 tablespoon cornstarch (such as Argo)
• 1 tablespoon San-J Tamari wheat free soy sauce

remaining ingredients:

• 2 tablespoons extra light olive oil, divided
• 1/4 teaspoon McCormick crushed red pepper
• 4 medium carrots, chopped
• 1 medium onion, sliced vertically
• 1 large red bell pepper, chopped
• 1 tablespoon finely chopped peeled fresh ginger
• 1/2 cup Planters dry roasted peanuts, unsalted
• 3 cups cooked rice, for serving

sherry mixture:

• 1 tablespoon sugar
• 3 tablespoons water
• 3 tablespoons San-J Tamari wheat free soy sauce
• 2 tablespoons Holland House sherry cooking wine
• 1 tablespoon Nakano rice vinegar
• 1 teaspoon cornstarch

See full recipe

Source: Susan Cornelius Hinderaker

More top-rated recipes:

• 
• 
• 
• 
•