Spanish Rice with Chicken
Susan Cornelius Hinderaker
ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 medium yellow bell pepper, chopped
- 1/2 teaspoon McCormick oregano leaves
- 1 large clove garlic, minced
- 14 1/2 ounces Del Monte diced tomatoes
- 1 pound skinless and boneless chicken breast tenderloins, cut in 1/2-inch pieces
- 3 cups cooked rice, for serving
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notes
If using pre-cooked chicken, add the chicken to the vegetables along with the tomatoes. Simmer 10-15 minutes. Add rice and heat for 2 minutes.
Source: Susan Cornelius Hinderaker
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