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Spanish Rice with Chicken

SusanSusan Cornelius Hinderaker
servings:Serves 6


  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 medium yellow bell pepper, chopped
  • 1/2 teaspoon McCormick oregano leaves
  • 1 large clove garlic, minced
  • 14 1/2 ounces Del Monte diced tomatoes
  • 1 pound skinless and boneless chicken breast tenderloins, cut in 1/2-inch pieces
  • 3 cups cooked rice, for serving
See Full Recipe


If using pre-cooked chicken, add the chicken to the vegetables along with the tomatoes. Simmer 10-15 minutes. Add rice and heat for 2 minutes.



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