Chicken Parmesan

• save
• add note

Susan Cornelius Hinderaker

ingredients

• 1 pound skinless and boneless chicken breast tenderloins
• 1/3 cup grated Parmesan cheese
• 1/4 cup cornstarch
• 1/4 cup potato starch (such as Bob’s Red Mill)
• freshly ground black pepper
• 1 large egg white, lightly beaten
• 3 tablespoons olive oil
• 4 ounces (1 cup) Kraft shredded low-moisture part skim mozzarella cheese
• 16 ounces Ancient Harvest Gluten Free Organic Quinoa Pasta, spaghetti style, prepared as directed
• 26 ounces Prego Traditional pasta sauce

Source: Susan Cornelius Hinderaker

More top-rated recipes: