Orange-Dijon Chicken

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Susan Cornelius Hinderaker

ingredients

• 1 pound skinless and boneless chicken breasts
• 1 1/2 tablespoons extra light olive oil
• 1 tablespoon butter
• salt and freshly ground black pepper
• 4 tablespoons orange marmalade or apricot jam (such as Smucker’s)
• 2 tablespoons Maille Dijon style mustard
• hot cooked rice, for accompaniment

Source: Susan Cornelius Hinderaker

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