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Lime Cooler Bars

DeAnnaDeAnna Eklund
servings:Makes 3 dozen

Ingredients

  • 2 1/2 cups all-purpose flour, divided
  • 1/2 cup confectioners’ sugar
  • 3/4 cup cold butter, cubed
  • 4 eggs
  • 2 cups sugar
  • 1/3 cup lime juice
  • 1/2 teaspoon grated lime peel
  • 1/2 teaspoon baking powder
  • Additional confectioners’ sugar
Lime Cooler Bars photo

directions

  • 1

    In a large bowl, combine 2 cups flour and confectioners’ sugar; cut in butter until mixture resembles coarse crumbs. Pat into a greased 13-in. x 9-in. x 2-in. baking pan.Bake at 350° for 20 minutes or until lightly browned.

  • 2

    In a large bowl, whisk the eggs, sugar, lime juice and peel until frothy. Combine the baking powder and remaining flour; whisk in egg mixture. Pour over hot crust.

  • 3

    Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners’ sugar. Cut into squares.

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